|
||||||||||||||||||||||||
|
|
||||||||||||||||||||||||
| Phil
Rogers,
"is best known for his ash glazed pots in addition he has developed an excellent style of salt glaze his bottle forms are very strong and his teabowls, I think, are the nicest to use of any British potter working today". Paul Rice, author of British Studio Ceramics, published by Crowood Press 2002 |
![]() |
![]() |
![]() |
|||||||||||||||||||||
| 355 Sold | ||||||||||||||||||||||||
| 359 Sold | ||||||||||||||||||||||||
| 353 Sold | ||||||||||||||||||||||||
|
Jack Kenny |
![]() |
![]() |
![]() |
|||||||||||||||||||||
| Chris
Carter's preoccupation's are with the land, its textures and colours, of freshly ploughed earth, weathered rocks and the landscape changed by mans intervention. Chris works in stoneware using volcanic glazes and multi-firings to achieve the final textural and coloured surfaces he seeks. |
![]() |
![]() |
||||||||||||||||||||||
| Richard
Dewar Living and working in France, Richard uses a clay from the Puisaye area in Burgundy to produce his high-fired saltglazed stoneware. His teabowls are thrown, then altered and their engobed surfaces reflect the colours and tones of the Breton countryside which surrounds his studio. |
![]() |
![]() |
![]() |
|||||||||||||||||||||
|
PAGE
1
|
||||||||||||||||||||||||