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The
pottery manager needs the collaboration of a man whose sense of fitness
has not been crushed, a man who can design plates, cups, tea-pots, handles,
spouts etc., in terms of clay and glaze with intimate knowledge of process.
A knowledge that I can only describe as a sense of wholeness in which
use and beauty find a new unity. He must enjoy each phase of the work
himself and be able to convey that joy to his team. The work must become
an end in itself and not a mere means to an end. He should know and really
feel the rightness of the relationship between work, tool, and material
which long ages had evolved before mechanization came, and not just have
run perfunctorily through a course in historic ornament. We have no evidence
of the existence of such a man in the trade today. But in other crafts,
such as printing, the thing has been done. In any case it can only be
a question of time. There is a chasm which urgently needs spanning, but
before a useful bridge can be built there must be sounder foundations
and truer understanding between the business man, the scientist, and the
artist-craftsman. Progressive firms have been working in this direction
even in pottery, but it can be safely stated that nothing approaching
the standard I have mentioned has been reached yet. Whichever side the
initiative comes from first, matters little.
Efforts from both sides are wanted - the factory needs quality, and we
hand-workers must produce in greater quantity if we are to bring the prices
of our pots down to a level at which our friends can purchase them for
use. That is my essential point viz., that we free craftsmen must supply
an actual need to a much greater extent than we have hitherto done. This
will involve an element of restraint on the part of the potter-artist
which will bring him in closer contact with life, and thereby provide
a discerning public with pots in which utility and beauty are one. This
business of going back as confederated purists to the hand which preceded
the machine has served its purpose. The next step awaits us.
In Japan a small pottery such as mine would have a sort of family of half
a dozen expert craftsmen each trained to a particular job from childhood
in a very definite tradition. Two kinds of pots would be made, the "bread
and butter" pot, such as tea sets, sold at a moderate price, and
pieces very carefully selected from each firing and correspondingly valued.
It is worth while noting in passing that the mental foot-binding which
prevails in all these centres of traditional craft is a thing which has
to be experienced to be believed. As long as that underlying spirit of
race and place answers the slow change of circumstance the work done has
national vitality, but when the barriers fall, and demand becomes suddenly
international, and quite beyond the experience of the men in those work-shops,
the springs dry up. Then a long time is bound to elapse before individual
and conscious craftsmen emerge who can deal with the situation.
In Tokio I made shapes and patterns with the same enthusiasm as I spent
on drawings and etchings, without thinking very much at first about utility
and price. The pots were bought by people who looked, and were accustomed
to looking, for the same essential qualities in Handicraft as in so called
pure art. By degrees I paid more attention to use, but it was only when
I returned to England that I found, as in so many ways, an opposite tendency,
a valuation as matter of course of the utilities first and the spirit
second. It was impossible to continue here in so "idealistic"
a condition as to make just what I liked with only kiln and saggers as
my limit.
The first daily-use pottery I was asked for was invariably a tea-set,
but without the eastern teamwork, or our western machinery, the effort,
especially at high temperature, is both back and heart-breaking. Making
nothing else, I have calculated that by hard work I and a couple of apprentices
could produce some 200 fifteen piece sets in a year, and we would have
to sell them all at about £5 per set to keep going. I have often
been asked why, given a good sample hand-made tea-pot, it cannot be reproduced
indefinitely by machinery. In the first place your hand-made pot has to
be translated into factory terms of devitalised clay, of plaster moulds,
of unvarying thin fritted glazes, of coal-fed muffle kilns, and most of
all, of men and girls who care so little for their dull jobs: the process
is not faithful enough, not humanly comprehensive enough to reproduce
living beauty. Secondly there is not the will on the part of the Industry.
Thirdly, there is a chain of middlemen, with orders in their pockets,
who have a fatal capacity for under-estimating latent public taste.
During my absence in the East I had become aware through books of our
old English slipware, and one of my chief objects in returning was to
permeate my work with its spirit. Since 1920, Hamada, Michael Cardew and
I have revived the technique of the 17th Century slip-ware potter. Cardew
and I have tried moreover to provide sound hand-made pots sufficiently
inexpensive for people of moderate means to take into daily use. But my
own experience which culminated last year in an exhibition at the Three
Shield's Gallery in Kensington, has taught me that however much this ware
expressed the English national temperament of one or two hundred years
ago, it does not fit in with modern life. Its earthy and homely nature
belongs to the kitchen, the cottage, and the country. Many refuse it because
it only harmonizes with the whitewash, oak, iron, leather, and pewter
of "Old England" - moods which have been creatively "worked
out", however much I as an individual, or a few others, may have
needed this experience as part of our personal growth. We cannot forego
those other qualifications, of thinness, hardness, non-porosity, and light
toned colour.
I then determined to see how far I could succeed in making semi-porcelaineous
stoneware. I have reason for the belief that under favourable conditions
it is possible to make household pottery with some of the qualities of
the "Sung" or "Tang" wares of China. Such pots would
satisfy the finer taste and the practical needs of today. The æsthetic
perception of the modern French stoneware potter-artists since as far
back as the "eighties" proves it. They, as usual, are in much
more advanced position with regard to their manufacturers, middlemen,
and public than we are here. But there was a significant interest shown
in their work during the recent Paris Exhibition by our trade potters
: a leven is at work. The gradual acceptance of eastern classic standards
is an accomplished fact, and the museums of Europe and America have during
the past twenty years set the periods of greatest achievement in Far Eastern
art back by many centuries.
These among other factors are producing an international public, not very
large, but growing, which has a new classic
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